Description
A delightful dessert for Valentine’s Day, featuring layers of pudding and toppings.
Ingredients
Scale
- 2 cups vanilla pudding
- 1 cup whipped cream
- 1 cup strawberries, sliced
- 1 cup chocolate shavings
- 1/2 cup granola
Instructions
- Prepare the vanilla pudding according to package instructions.
- In a glass or bowl, layer the pudding, whipped cream, strawberries, chocolate shavings, and granola.
- Repeat the layers until the glass is full.
- Top with additional whipped cream and a strawberry.
- Chill in the refrigerator for at least 30 minutes before serving.
Notes
- Use fresh strawberries for best flavor.
- Substitute chocolate shavings with sprinkles if desired.
- Make ahead of time for easier serving.
Nutrition
- Serving Size: 1 parfait
- Calories: 300
- Sugar: 20g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 30mg
Keywords: Valentine Pudding Parfait, dessert, Valentine's Day, pudding, parfait