Description
A delightful assortment of sweet treats perfect for celebrating Valentine’s Day.
Ingredients
Scale
- 1 cup of chocolate chips
- 2 cups of mini marshmallows
- 1 cup of graham cracker crumbs
- 1/2 cup of red and pink sprinkles
- 1/4 cup of heart-shaped candies
- 1/2 cup of butter
- 1 teaspoon of vanilla extract
Instructions
- Preheat your oven to 350°F (175°C).
- Melt the butter and chocolate chips together in a saucepan over low heat.
- Mix in the vanilla extract, then remove from heat.
- Stir in the graham cracker crumbs and mini marshmallows until well combined.
- Spread the mixture evenly in a greased baking dish.
- Top with sprinkles and heart-shaped candies.
- Bake for 15 minutes or until set.
- Let cool before cutting into squares.
Notes
- Store in an airtight container.
- Feel free to customize with your favorite candies.
- Perfect for gifting or sharing with loved ones.
Nutrition
- Serving Size: 1 square
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
Keywords: Valentine Treat Box, Valentine's Day desserts, sweet treats