Description
Delicious and fun Valentine treats designed for kids.
Ingredients
Scale
- 1 cup butter, softened
- 2 cups sugar
- 4 cups all-purpose flour
- 2 eggs
- 1 teaspoon vanilla extract
- 1/2 teaspoon salt
- 1 teaspoon baking powder
- Red and pink sprinkles
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, cream together the butter and sugar until smooth.
- Add the eggs and vanilla extract, mix well.
- In another bowl, combine flour, salt, and baking powder.
- Gradually add the dry ingredients to the wet mixture.
- Stir until fully combined.
- Roll dough into small balls and place them on a baking sheet.
- Press down gently and add sprinkles on top.
- Bake for 10-12 minutes. Let cool.
Notes
- Store in an airtight container.
- Use different colored sprinkles for variety.
Nutrition
- Serving Size: 1 cookie
- Calories: 150
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 30mg
Keywords: Valentine Treats for Kids