Description
Sweet and salty Valentine’s Pretzels for a perfect treat.
Ingredients
Scale
- 1 bag of pretzel twists
- 1 cup of white chocolate chips
- 1/4 cup of pink sprinkles
- 1/4 cup of red heart sprinkles
Instructions
- Preheat your oven to 200°F (93°C).
- Arrange pretzel twists on a baking sheet.
- Melt white chocolate chips in a microwave-safe bowl.
- Drizzle the melted chocolate over the pretzels.
- Sprinkle pink and red heart sprinkles on top.
- Let them cool until the chocolate hardens.
Notes
- Store in an airtight container.
- Use different colors of sprinkles for other occasions.
Nutrition
- Serving Size: 2 pretzels
- Calories: 150
- Sugar: 10g
- Sodium: 200mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 5mg
Keywords: Valentines Pretzels, Sweet Treats, Snack