Description
A rich and flavorful spread made from whipped beef tallow and confit garlic.
Ingredients
Scale
- 1 cup beef tallow
- 1/2 cup confit garlic
- 1 teaspoon salt
- 1/2 teaspoon black pepper
Instructions
- In a bowl, combine beef tallow and confit garlic.
- Whip the mixture until light and fluffy.
- Add salt and pepper to taste.
- Transfer to a storage container.
- Refrigerate until ready to use.
Notes
- Use high-quality beef tallow for best flavor.
- Confit garlic can be made by slowly cooking garlic in oil.
- This spread pairs well with bread and vegetables.
Nutrition
- Serving Size: 1 tablespoon
- Calories: 100
- Sugar: 0g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 0g
- Cholesterol: 25mg
Keywords: Whipped Beef Tallow, Confit Garlic, Spread