Description
Delicious white chocolate cocoa bombs filled with cocoa mix and marshmallows.
Ingredients
Scale
- 2 cups white chocolate chips
- 1 cup hot cocoa mix
- 1 cup mini marshmallows
- 1/4 cup sprinkles (optional)
Instructions
- Melt the white chocolate chips in a microwave-safe bowl.
- Coat the inside of silicone molds with melted chocolate.
- Chill molds in the fridge for about 10 minutes.
- Remove molds and fill half with cocoa mix and marshmallows.
- Seal with more melted chocolate on top.
- Chill again until set.
- Serve in hot milk and enjoy!
Notes
- Use high-quality white chocolate for best results.
- Store in an airtight container.
Nutrition
- Serving Size: 1 cocoa bomb
- Calories: 120
- Sugar: 10g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
Keywords: White Chocolate Cocoa Bombs, Hot Cocoa, Dessert