Description
A fresh and healthy dish made with zucchini noodles and creamy avocado pesto.
Ingredients
Scale
- 2 medium zucchinis
- 1 ripe avocado
- 2 cups fresh basil leaves
- 2 cloves garlic
- 2 tablespoons lemon juice
- 1/4 cup olive oil
- Salt to taste
- Pepper to taste
Instructions
- Spiralize the zucchinis to create noodles.
- In a blender, combine avocado, basil, garlic, lemon juice, and olive oil.
- Blend until smooth and creamy.
- Toss zucchini noodles with avocado pesto.
- Season with salt and pepper.
- Serve immediately.
Notes
- Use a spiralizer for best results.
- Adjust garlic and lemon to taste.
- Store leftover pesto in the fridge for up to 2 days.
Nutrition
- Serving Size: 1 serving
- Calories: 300
- Sugar: 1g
- Sodium: 10mg
- Fat: 28g
- Saturated Fat: 4g
- Unsaturated Fat: 24g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 7g
- Protein: 4g
- Cholesterol: 0mg
Keywords: Zucchini Noodles, Avocado Pesto, Healthy Recipe